Gastronomy
Delicious ideas, freshly prepared
What do you fancy today? Perhaps poularde breast on huckleberry-ginger-sauce with almond-rice? Sauerland’s typical sausage and fried potatoes? Or perhaps something African like fried fillet of tilapia-fish on coriander-tomato-sauce? In our Sunderland Hotel you find a gastronomy that serves your sense of taste individually.
Our chef de cuisine, Mr. Thomas Fritz, is well-known for his creativity. He was awarded one of Germany’s 600 best cooks from »Savoir Vivre«, the second year in series. This honours him and makes us proud.
And we are glad to witness that our chef de cuisine always tries to expand his horizon. High cuisine, regional home-style cooking, menu or buffet, in our restaurant or on caterings – Thomas Fritz cooks with passion and enthusiasm.
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