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Culinary highlightsAfrican evening in the Sunderland Restaurant.

Treat yourself and your loved ones to culinary moments of well-being on September 26, 2024 with our exclusive 3-course menu, with a touch of Africa. Enjoy the menu in an atmospheric setting and experience first-class service that leaves nothing to be desired.

Don't miss out on this special evening and reserve your place for the 3-course menu with a touch of Africa.

African evening 3-course menu:

September 26, 2024 | 6:00 pm | 45 Euro per person

We look forward to your visit and wish you bon appétit and lots of fun! We always ask you to make a reservation in advance

by telephone +49 (0)2933 987-130.


Culinary highlights"All you can eat" Schnitzel-Safari

Join us on our culinary safari and experience moments of pleasure in a cozy atmosphere! You can expect an extensive "all you can eat" buffet with pork, chicken and celeriac schnitzel in 9 different variations for € 24.90 per person. You can also help yourself to a selection of sauces, side dishes and vegetables from the large buffet. The schnitzel safari always starts at 6 pm.

Book your safari dates for 2024 now:

01.08. | 19.09. | 03.10. | 07.11. | 05.12. | 13.12

We look forward to your visit and wish you bon appétit and lots of fun! We always ask you to make a reservation in advance

by telephone +49 (0)2933 987-130.


Restaurant eventsCulinary events in the Sunderland Restaurant.

Culinary highlights at Sunderland Restaurant – we look forward to welcoming you! Please make a reservation in advance by calling
+49 (0)2933 987-130. Kindly note our opening hours: The restaurant is closed on Mondays and Sundays.


Hotel-Event
26.09.2024

African evening | 3-course menu

€ 45,00 per person Experience culinary feel-good moments of a very special kind with our 3-course menu, with a touch of Africa.

Admission from 6:00 pm | menu starts at 6:30 pm
Restaurant
04.10. bis 26.10.

Game menu "Wild weeks"

Exquisite game dishes, strong flavors and seasonal ingredients will make your gourmet heart beat faster! Look forward to a culinary fall in its wildest form.
05.11. bis 16.11.

"Lots of goose" for connoisseurs

Whether a classic or modern interpretation - enjoy lots of goose in a cozy atmosphere. We look forward to spoiling you!