Chef Schnack: - All good things come in threes ...

... and of course that also applies to the people Anke and I deal with - more or less - on a daily basis. The halbersbacher hospitality group has grown to over 13 hotels in the course of almost 10 years - and there are still more to come. The tasks and challenges are impossible for us to manage on our own. (Quite apart from the fact that we know the least of all of them anyway :) )

We have had the position of Director of Operations for some time now and Bart has been in this position since June 2021. Just one month later, Robert Zilm, our first in-house lawyer (what a word!) joined us and in September 2021, Christian Balgar joined us asCommercial Director. In a short space of time, all three have become valuable companions and supporters who increasingly have Anke's and my back and provide us with all the information we need as entrepreneurs in their respective areas of expertise. Christian and Robert are also on hand to advise Bart so that he can fully fulfil his operational responsibilities in the interests of the company and Bart also knows that he has good "wing men" at his side - because at the end of the day, he is the man in his position who makes the final decision ...

To ensure that our 3 musketeers are able to act without us and to safeguard the company in the long term, Anke and I have decided to grant all three of them full power of attorney as of January 2022 - congratulations, guys! We look forward to many years of successful collaboration and to the joint growth of the halbersbacher hospitality group.

That's a great start to a wonderful 2022 - and I wish you the same: a wonderful year with plenty of time for yourselves, satisfaction and, of course, good health (regardless of C*****). 2022 will be great. Definitely, and why not?!

6. Januar 2022
Contribution from: Arne
Arne

Hey, I'm ...

Arne, long-suffering bearer of the golden hip roll, eats a predominantly proper, vegetarian diet, but with heavy swings into the forbidden realm of sweetness. As a frequent traveller, he likes to comment on anything and everything, but he actually knows that he knows nothing. Amateurish attempts at sport ensure at least a little that he doesn't look like the Michelin man - and he is married anyway and, together with his wife Anke, founder of the halbersbacher hospitality group.